All of you who were at our meeting last week on getting local, sustainable foods into BC’s public institutions had a chance to taste one of Chef Steve Golob from the Place Vanier Dining Hall at UBC’s amazing soups. For more delicious recipes check out Steve’s soup blog, soupscoop.
If you are working to bring healthy local foods into public institutions – schools, universities, health care facilities etc…here’s an exciting opportunity to learn more.
National webinar brought to you by Farm to Cafeteria Canada and Sustain Ontario.
Tues. April 16th – Noon PST (30 -45 minutes duration)
Register here >>
Join the Vancouver Food Policy Council at City Hall on April 17, 2013 as together with Farm to Cafeteria Canada they host a session to shine a light on innovative strategies to bring local, sustainable foods into BC’s public institutions. Guest speakers include: Joanne Bays, National Manager Farm to Cafeteria Canada; Lana Popham, MLA, BCNDP, Agriculture Critic; Ken Babich, Vice President Canadian Public Procurement Council; and Hayley Lapalme, Project and Research Consultant, My Sustainable Canada. The full meeting goes from 6-8:30pm with the theme on farm to cafeteria starting at 7 pm. We hope to see you there!